Specialty cakes are all those cakes that might not be as fancy as a big tiered cake or a shaped cake, but are special for what they contain. Most are 9″ round or a traditional Bundt.
putt-putt cake with cake-pop balls and fondant putter
Woodland Animals and their tree (equivalent to 2 8″ cakes)
Shaped Cakes are priced according to difficulty/time, size, etc. A good base price is our Classic Cake pricing list, but know that price will go up with added details, decorations and difficulty.
2 tier (6″, 9″) chocolate cake with peanut butter frosting
Classic cake with fondant motorcycle
Vanilla cake pops, white chocolate shell
Chocolate cake pops, variety shells
Fudge Cupcakes with (top to bottom) buttercream, caramel, milk chocolate frostings.
Fudge cupcakes with Swirled American Buttercream
Classic Cakes are the ones you recognize. Classic flavors, delicious and simple, in simple shapes, with delicious frostings and fillings. Most combinations can also be made as Cake Pops or Cupcakes.